Vegetarian Potato Recipes

Sweet and creamy, both sweet potatos and beans are good sources of dietary fiber!

Lebanese cuisine is famous for offering a wide array of Kibbe dishes. For those who are not familiar with the term, Kibbe generally refers to ground meat mixed with burghul (cracked weat), spices and herbs and then baked, fried or grilled into an amazingly savory dish. In this recipe, we’re going to feature a vegetarian version of Kibbe patties made with potatoes and chickpeas. Featured in the photo below are Kibbe Patties with Tabbouleh Salad

Great for breakfast, lunch, or dinner

Hearty healthy comfort food

This recipe creates its own thin crust and can easily be made vegan.

A really good potato soup for a cold day!

Cold and rainy day? Warm up the potato corn chowder way!

This vegetarian soup is warm and flavorful, perfect for a cozy fall or winter evening at home. It's the result of one of my "inspired" kitchen experiments.

Quick and easy.

I feel very full after eating one half of a potato - my boyfriend, on the other hand, will eat one large potato easily. Adjust your servings accordingly - nutritional stats are for one half of a good sized Idaho potato.

A lightened up version of potato salad that uses greek style yogurt instead of mayo or sour cream for the dressing. Delicious chilled with a veggie burger, or warm with a grilled chicken sausage!

Great hearty and filling recipe. Garnish can easily change each serving by choosing any of the following: Scallions, grilled peppers and onions, cilantro or crushed peppers.

Sweet and spicy vegetarian stirfry. Can be served over rice, filling for a tortilla, or eaten by itself.

This concoction has everything a body needs to get through the morning. Carbs, Protein, and Fiber. It was invented so my wife (the vegetarian) and I could make and eat the same food for breakfast.

It's a thin week - we have several kinds of vegetables in the house but not much in the way of meat. This is my attempt at a vegetarian dinner with what we have in the house. Those who are not strict vegetarians might like a poached egg on top.

Lebanese cuisine is famous for offering a wide array of Kibbe dishes. For those who are not familiar with the term, Kibbe generally refers to ground meat mixed with burghul (cracked weat), spices and herbs and then baked, fried or grilled into an amazingly savory dish. In this recipe, we’re going to feature a vegetarian version of Kibbe patties made with potatoes and chickpeas. Featured in the photo below are Kibbe Patties with Tabbouleh Salad

Hands-on Time: 20 min
Total Time: depends
Serves: 4
Taken from Mag: Real Simple

The vibrant and orange colors make this chili appealing to the eye as well as the taste buds. If the smoky heat of the chipotle chile is not to your liking, try this recipe without it for a full-flavored, yet mild, chile

I recently discovered the amazing flavors of sweet potato and curry and created this vegetarian version.

There is not a lot of protein in this dish, so I would recommend serving with quinoa or another high-protein grain. Enjoy!

Modified from "Fresh from the Vegetarian Slow Cooker." This version contains more beans and spices than the original. The sweet potatoes break apart to give it some body.

Vegetarian Creamy Potato Cauliflower soup.