Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 303.6
Total Fat 4.9 g
Saturated Fat 0.7 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.7 g
Cholesterol 0.0 mg
Sodium 1,206.2 mg
Potassium 968.4 mg
Total Carbohydrate 57.5 g
Dietary Fiber 14.9 g
Sugars 0.1 g
Protein 11.0 g
Vitamin A 429.5 %
Vitamin B-12 0.0 %
Vitamin B-6 31.1 %
Vitamin C 105.4 %
Vitamin D 0.0 %
Vitamin E 7.8 %
Calcium 10.4 %
Copper 30.1 %
Folate 26.6 %
Iron 22.4 %
Magnesium 19.1 %
Manganese 48.9 %
Niacin 14.3 %
Pantothenic Acid 11.2 %
Phosphorus 20.3 %
Riboflavin 20.2 %
Selenium 4.6 %
Thiamin 21.1 %
Zinc 9.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chipotle-Kissed Red Bean and Sweet Potato Chili (Fresh from the Vegetarian Slow Cooker; Robin Robertson)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chipotle-Kissed Red Bean and Sweet Potato Chili (Fresh from the Vegetarian Slow Cooker; Robin Robertson)

109 calories of Beans, red kidney, (0.50 cup)

105 calories of Sweet potato, (0.75 cup, cubes)

33 calories of Crushed Tomatoes, (102.75 grams)

30 calories of Olive Oil, (0.25 tbsp)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

8 calories of Sweet peppers (bell), (0.25 medium (approx 2-3/4" long, 2-1/2" dia))

6 calories of Chili powder, (0.25 tbsp)

2 calories of Chipotle Chiles in Adobo Sauce, (0.25 tbsp)

1 calories of Garlic, (0.25 clove)

0 calories of Water, tap, (0.38 cup (8 fl oz))

0 calories of Salt, (0.25 tsp)


No nutrition or calorie comments found.