German-Style Potato Salad (Vegetarian Times)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 256.7
- Total Fat: 13.8 g
- Cholesterol: 0.0 mg
- Sodium: 52.7 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 5.0 g
- Protein: 5.2 g
View full nutritional breakdown of German-Style Potato Salad (Vegetarian Times) calories by ingredient
Number of Servings: 2
Ingredients
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8 oz potatoes, yukon gold or baby red, cut into 1 by 1/2-inch slices
1 cup green beans
1/4 cup chopped green onions
2 tbsp olive oil
2 tbsp cider vinegar
3 tbsp chopped parsley and dill
4 cups (loosely packed) baby spinach
Directions
Boil potatoes about 8 minutes or until tender. Add beans during last few minutes of cooking.
Meanwhile, heat oil in skillet. Add onions and cook 3-4 minutes, until tender but not browned. Remove from heat and add vinegar.
Drain potatoes and green beans. Toss with oil mixture, herbs, and salt and pepper to taste.
Serve warm on bed of spinach.
Serves 2 as a small meal or giant side dish. Fantastic with vegetarian sausages, pork chops, or pot roast.
Number of Servings: 2
Recipe submitted by SparkPeople user BTVMADS.
Meanwhile, heat oil in skillet. Add onions and cook 3-4 minutes, until tender but not browned. Remove from heat and add vinegar.
Drain potatoes and green beans. Toss with oil mixture, herbs, and salt and pepper to taste.
Serve warm on bed of spinach.
Serves 2 as a small meal or giant side dish. Fantastic with vegetarian sausages, pork chops, or pot roast.
Number of Servings: 2
Recipe submitted by SparkPeople user BTVMADS.