Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 256.7 | Total Fat | 13.8 g |
---|---|
Saturated Fat | 1.9 g |
Polyunsaturated Fat | 1.3 g |
Monounsaturated Fat | 10.0 g |
Cholesterol | 0.0 mg |
Sodium | 52.7 mg |
Potassium | 949.2 mg |
Total Carbohydrate | 31.5 g |
Dietary Fiber | 5.0 g |
Sugars | 5.3 g |
Protein | 5.2 g |
Vitamin A | 122.4 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 15.8 % |
Vitamin C | 80.7 % |
Vitamin D | 0.0 % |
Vitamin E | 15.2 % |
Calcium | 10.4 % |
Copper | 9.3 % |
Folate | 40.7 % |
Iron | 18.0 % |
Magnesium | 20.4 % |
Manganese | 33.8 % |
Niacin | 10.6 % |
Pantothenic Acid | 1.0 % |
Phosphorus | 10.0 % |
Riboflavin | 12.2 % |
Selenium | 1.4 % |
Thiamin | 12.7 % |
Zinc | 4.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in German-Style Potato Salad (Vegetarian Times)
View the full German-Style Potato Salad (Vegetarian Times) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of German-Style Potato Salad (Vegetarian Times)
119 calories of Olive Oil, (1 tbsp)
83 calories of Yukon Gold Potato (1 potato = 1/3 pound), (0.75 serving)
20 calories of Vinegar, White Balsamic, (1 tbsp)
17 calories of Green Beans (snap), (0.50 cup)
14 calories of Spinach, fresh, (2 cup)
4 calories of Scallions, raw, (0.13 cup, chopped)
Calories per serving of German-Style Potato Salad (Vegetarian Times)
119 calories of Olive Oil, (1 tbsp)
83 calories of Yukon Gold Potato (1 potato = 1/3 pound), (0.75 serving)
20 calories of Vinegar, White Balsamic, (1 tbsp)
17 calories of Green Beans (snap), (0.50 cup)
14 calories of Spinach, fresh, (2 cup)
4 calories of Scallions, raw, (0.13 cup, chopped)
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