Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 256.7
Total Fat 13.8 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 10.0 g
Cholesterol 0.0 mg
Sodium 52.7 mg
Potassium 949.2 mg
Total Carbohydrate 31.5 g
Dietary Fiber 5.0 g
Sugars 5.3 g
Protein 5.2 g
Vitamin A 122.4 %
Vitamin B-12 0.0 %
Vitamin B-6 15.8 %
Vitamin C 80.7 %
Vitamin D 0.0 %
Vitamin E 15.2 %
Calcium 10.4 %
Copper 9.3 %
Folate 40.7 %
Iron 18.0 %
Magnesium 20.4 %
Manganese 33.8 %
Niacin 10.6 %
Pantothenic Acid 1.0 %
Phosphorus 10.0 %
Riboflavin 12.2 %
Selenium 1.4 %
Thiamin 12.7 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in German-Style Potato Salad (Vegetarian Times)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of German-Style Potato Salad (Vegetarian Times)

119 calories of Olive Oil, (1 tbsp)

83 calories of Yukon Gold Potato (1 potato = 1/3 pound), (0.75 serving)

20 calories of Vinegar, White Balsamic, (1 tbsp)

17 calories of Green Beans (snap), (0.50 cup)

14 calories of Spinach, fresh, (2 cup)

4 calories of Scallions, raw, (0.13 cup, chopped)


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