Sweet Potato Stir Fry (vegetarian)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 180.1
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 234.6 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 5.6 g
- Protein: 5.2 g
View full nutritional breakdown of Sweet Potato Stir Fry (vegetarian) calories by ingredient
Introduction
Sweet and spicy vegetarian stirfry. Can be served over rice, filling for a tortilla, or eaten by itself. Sweet and spicy vegetarian stirfry. Can be served over rice, filling for a tortilla, or eaten by itself.Number of Servings: 6
Ingredients
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1 med Onion
1 med Green Pepper
2T Garlic, prepared
1T Honey
1T Coriander Powder
1T Hot Chili Powder
2T Ground Cumin
2 Sweet Potatos, appx 5" long
2 cups Black Beans, canned (I don't drain them)
1.5 cup Yellow Sweet Corn, Frozen
Spray Pam
Directions
Microwave your sweet potatoes 3-4 minutes, then cut into cubes.
Spray your skillet with pam & saute your diced onion, pepper & prepared garlic.
Add honey, coriander, chili pepper, and cumin.
Add black beans (not drained), corn and sweet potatos. Cook until sweet potatoes are cooked thoroughly but still firm (about 15 minutes).
Number of Servings: 6
Recipe submitted by SparkPeople user CCSDESTINY.
Spray your skillet with pam & saute your diced onion, pepper & prepared garlic.
Add honey, coriander, chili pepper, and cumin.
Add black beans (not drained), corn and sweet potatos. Cook until sweet potatoes are cooked thoroughly but still firm (about 15 minutes).
Number of Servings: 6
Recipe submitted by SparkPeople user CCSDESTINY.
Member Ratings For This Recipe
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CD13320417
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CRYSBROWN1
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LUV4CHOCOLATE
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