Sheet Pan Vegetarian Potato Nachos

Sheet Pan Vegetarian Potato Nachos
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 245.8
  • Total Fat: 4.3 g
  • Cholesterol: 12.0 mg
  • Sodium: 112.8 mg
  • Total Carbs: 42.9 g
  • Dietary Fiber: 8.5 g
  • Protein: 9.7 g

View full nutritional breakdown of Sheet Pan Vegetarian Potato Nachos calories by ingredient


Introduction

Great for breakfast, lunch, or dinner Great for breakfast, lunch, or dinner
Number of Servings: 5

Ingredients

    5.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw
    1.0 cup Beans, black
    3.0 slice, medium (1/4" thick) Red Ripe Tomatoes
    3.0 medium (4-1/8" long) Scallions, raw
    2.0 serving Great Value Mild Cubed Cheddar Cheese (7 cubes)

Directions

Slice potatoes Mix beans, tomatoes, and onions in a bowl. Add seasoning to taste. Bake in oven on 450 for 25 minutes.

Serving Size: 1 cup

Number of Servings: 5.0

Recipe submitted by SparkPeople user PRETTYGIRL1973.