Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 329.0
Total Fat 2.9 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 0.8 g
Cholesterol 1.4 mg
Sodium 1,047.1 mg
Potassium 1,017.1 mg
Total Carbohydrate 61.4 g
Dietary Fiber 20.2 g
Sugars 1.5 g
Protein 18.0 g
Vitamin A 146.1 %
Vitamin B-12 0.2 %
Vitamin B-6 22.4 %
Vitamin C 72.3 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 12.1 %
Copper 29.1 %
Folate 60.3 %
Iron 33.7 %
Magnesium 34.2 %
Manganese 59.1 %
Niacin 10.4 %
Pantothenic Acid 8.0 %
Phosphorus 31.9 %
Riboflavin 16.4 %
Selenium 5.8 %
Thiamin 31.9 %
Zinc 15.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow-Cooker Vegetarian Chili w/Sweet Potato


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow-Cooker Vegetarian Chili w/Sweet Potato

145 calories of Beans, black, (109.88 grams)

93 calories of Beans, red kidney, (109.88 grams)

34 calories of Sweet potato, (0.25 sweetpotato, 5" long)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

9 calories of Tortilla Chips, (0.06 oz)

8 calories of Canned Tomatoes, (0.25 can)

8 calories of Sweet peppers (bell), (0.25 medium (approx 2-3/4" long, 2-1/2" dia))

6 calories of Chili powder, (0.25 tbsp)

6 calories of Cumin seed, (0.25 tbsp)

5 calories of Sour Cream, reduced fat, (0.25 tbsp)

4 calories of Garlic, (1 cloves)

2 calories of Cocoa, dry powder, unsweetened, (0.17 tbsp)

0 calories of Cinnamon, ground, (0.06 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Scallions, raw, (0.13 tbsp chopped)

0 calories of Radishes, (0.75 slice)

0 calories of Salt, (0.25 tsp)


No nutrition or calorie comments found.