Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 207.3
Total Fat 1.2 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 27.1 mg
Potassium 585.5 mg
Total Carbohydrate 41.6 g
Dietary Fiber 10.9 g
Sugars 4.2 g
Protein 10.0 g
Vitamin A 194.4 %
Vitamin B-12 0.0 %
Vitamin B-6 17.2 %
Vitamin C 37.0 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 6.7 %
Copper 15.3 %
Folate 39.2 %
Iron 17.1 %
Magnesium 18.8 %
Manganese 35.0 %
Niacin 6.8 %
Pantothenic Acid 5.9 %
Phosphorus 17.7 %
Riboflavin 10.0 %
Selenium 5.1 %
Thiamin 17.9 %
Zinc 9.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Sweet potato bean chili

View the full Vegetarian Sweet potato bean chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Sweet potato bean chili

75 calories of Beans, black, (0.33 cup)

45 calories of Sweet potato, (0.33 sweetpotato, 5" long)

40 calories of Beans, pinto, (0.17 cup)

27 calories of Yellow Sweet Corn, Frozen, (0.17 cup kernels)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

4 calories of Stop & Shop Frozen Chopped Kale, 1 serving = 1 cup (85g), (14.17 gram(s))

4 calories of Chili powder, (0.17 tbsp)

2 calories of Garlic, (0.50 tsp)

1 calories of Cumin seed, (0.17 tsp)

1 calories of Paprika, (0.17 tsp)

1 calories of bell pepper, red, sweet, raw, (3.33 gram(s))


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