Gluten And Dairy Free Muffins Recipes

Gluten-free and dairy-free yet VERY moist!

not too sweet, great with coffee :) you can also make great scones with this recipe too!

Paleo treat with no added sugar, grain, gluten, dairy, soy or corn.

The famous Jordan Marsh Blueberry Muffins, but GLUTEN FREE and DAIRY/LACTOSE FREE!!

These moist, soft yummy muffins are adapted from"Blender Banana Oatmeal Muffins': at http://cleanfoodcrush.com/banana-oatmeal-m
uffins/

These are Gluten free, dairy free naturally sweetened chocolate muffins, about 185 calories per muffin. (161 if you leave out chocolate chips) High in protein, good fats and fiber. I believe they are actually soy free as well.

Gluten Free, Dairy Free Banana flax muffins

This is adapted from JOJOMKE's recipe. I'm not sure if I entered the sodium correctly into one of the ingredients. It seems rather high, considering that I cut back on the salt. I also incorporated the cinnamon into the recipe, rather than sprinkling it with additional sugar on top.

I couldn't find unsweetend applesauce in the store, so I just peeled and cut about 5 apples and threw them into a pot with a bit of water for a couple of minutes on high (sorry, I wasn't measuring and timing), then dumped them into the food processor and whizzed them around until they were the consistency of applesauce. I used what I needed for the recipe and have the rest in the fridge. It should last a few days, at least - - - or I may put it into snack-sized zip locks and freeze for use at a later date.

The texture of GF baking isn't the same as with their glutenous cousins. In any case, this holds together well, is moist and flavourful and an easy way to start the day.

Also, I live in Kuwait, where I have not been able to get old fashioned rolled oats, so have had to make do with what I can get. I brought the GF flour back with me from North America.

I also brought back silicone muffin/cupcake liners, which are a blessing when it comes to clean-up.

Here's my version...

A Southern-style corn muffin that uses rice flour and rice milk rather than wheat flour and cow's milk, so that it's gluten, lactose, and casein free.

I wanted to come up with a healthy GF/DF and egg free muffin. These are fantastic. These are also Vegan.