Gluten free dairy free ginger raisin muffins

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 94.1
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.0 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.5 g

View full nutritional breakdown of Gluten free dairy free ginger raisin muffins calories by ingredient



Number of Servings: 48

Ingredients

    1/2 cup canola oil
    1 cup + 2 Tbsp agave nectar
    1 1/2 cups unsweetened applesauce
    1 Tbsp ground ginger
    2 cups brown rice flour
    2/3 cup potato starch
    1/3 cup tapioca starch
    3/4 tsp xanthan gum
    1 1/2 tsp baking soda
    1/2 tsp salt
    1 1/4 cup raisins

Directions

Combine oil and agave then add applesauce and ginger and mix. in a separate bowl combine remaining ingredients except for raisins. Add dry to wet until just combined. Fold in raisins. Put in to greased mini muffin pan or lined with cups and bake at 350 for 20 minutes.

Serving Size: makes 48 mini muffins

Number of Servings: 48

Recipe submitted by SparkPeople user THE_WELL_WITHIN.

TAGS:  Snacks |