Gluten-Free, Dairy-Free, Egg-Free Waffles
I made these waffles as kind of an experiment when I had a bunch of ingredients on-hand. They turned out very tasty, but they're surprisingly hard to cook. It seems like they take about 2.5 times longer than normal waffles in my iron, which means the outsides get a little over-done. Reducing the added water or oil may help in reducing cooking time.
These are free of gluten, yeast, dairy, and eggs.
CALORIES: 204.1 |
FAT: 13.5g |
PROTEIN: 3.5g |
CARBS: 18.7g |