Dad's Favorite Gluten Free Waffles

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 435.9
  • Total Fat: 22.9 g
  • Cholesterol: 139.5 mg
  • Sodium: 894.8 mg
  • Total Carbs: 52.1 g
  • Dietary Fiber: 6.4 g
  • Protein: 9.8 g

View full nutritional breakdown of Dad's Favorite Gluten Free Waffles calories by ingredient


Introduction

Adapted from Marilyn Moore's "The Wooden Spoon". I have used this book for 24 years--and it shows. This is not diet food. This is special occasion food. Plan a workout into your day to cover the calories. Adapted from Marilyn Moore's "The Wooden Spoon". I have used this book for 24 years--and it shows. This is not diet food. This is special occasion food. Plan a workout into your day to cover the calories.
Number of Servings: 2

Ingredients

    2 cups Bob's Red Mill Gluten Free Flour Blend
    1 TB Sugar
    1 1/2 tsp. Baking Powder
    1/4 tsp. Salt

    1 Egg

    1 Cup Plain, Unsweetened Almond Milk (30 cal/cup)
    3 TB Melted Butter
    1 tsp Vanilla Extract (pure)



Tips

Serve your favorite toppings and don't for get to add your toppings' calories to your tracker.


Directions

Preheat waffle iron before starting preparation.

Stir together into a medium sized bowl and set aside.

2 cups Bob's Red Mill Gluten Free Flour Blend
1 TBS Sugar
1 1/2 tsp. Baking Powder
1/4 tsp. Salt

In another bowl beat

1 egg

Stir into beaten egg

1 Cup Unsweetened, plain almond milk (30 cal/cup)
3 TB Melted Butter (Yes Butter)

Add milk mixture to dry ingredients, stirring only until dry ingredients are moistened. Bake in preheated, hot waffle iron until steaming has stopped--about 5 minutes for thick waffles.

Serving Size: 1 waffle, 1/2 of batter