Dairy and Gluten Free Waffles
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 227.0
- Total Fat: 8.1 g
- Cholesterol: 77.1 mg
- Sodium: 63.0 mg
- Total Carbs: 32.3 g
- Dietary Fiber: 2.0 g
- Protein: 6.0 g
View full nutritional breakdown of Dairy and Gluten Free Waffles calories by ingredient
Number of Servings: 14
Ingredients
-
Dry
4 cups gluten free flour
2 tablespoons and 2 teaspoons baking powder
3 Tablespoons Stevia
1 teaspoon cinnamon
1 1/2 teaspoon sea salt
Wet
4 eggs
4 cups Vanilla Soy Milk
5 Tablespoons Coconut Oil (melted)
Tips
I am addicted to these waffles! You have been warned!
Directions
Stir together all dry ingedients in medium bowl.
Melt coconut oil in large bowl in microwave.
Then, whisk in eggs and add soy milk.
Now, pour in dry ingedients and mix until well blended.
Pour in 1/3 cup portions into greased waffle maker. Each waffle takes 4 minutes to cook. Lift out with fork. Able to freeze and reheat as needed.
Serving Size: Makes 14 medium size Waffles
Number of Servings: 14
Recipe submitted by SparkPeople user CAKES1984.
Melt coconut oil in large bowl in microwave.
Then, whisk in eggs and add soy milk.
Now, pour in dry ingedients and mix until well blended.
Pour in 1/3 cup portions into greased waffle maker. Each waffle takes 4 minutes to cook. Lift out with fork. Able to freeze and reheat as needed.
Serving Size: Makes 14 medium size Waffles
Number of Servings: 14
Recipe submitted by SparkPeople user CAKES1984.