Crispy gluten free waffles

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 464.7
  • Total Fat: 23.7 g
  • Cholesterol: 62.0 mg
  • Sodium: 732.1 mg
  • Total Carbs: 57.3 g
  • Dietary Fiber: 3.2 g
  • Protein: 6.6 g

View full nutritional breakdown of Crispy gluten free waffles calories by ingredient


Introduction

These are gluten and dairy free! Delicious! The only nut product is the almond milk :) These are gluten and dairy free! Delicious! The only nut product is the almond milk :)
Number of Servings: 6

Ingredients

    Rice flour, white, 1.75 cup (remove)
    Egg, fresh, 2 large (remove)
    Corn Starch, 0.5 cup (remove)
    Banana, fresh, 1 medium (7" to 7-7/8" long) (remove)
    Coconut Oil, 0.5 cup (remove)
    Almond Breeze Almond Milk, Unsweetened Vanilla, 12 oz (remove)
    Baking Soda, 3 tsp (remove)
    Carob chips, 8 tbsp (remove)

Directions

Combine dry ingredients. Mash banana and beat in eggs, add vanilla. Add egg mixture to dry ingredients. Melt coconut oil and add to mixing bowl. Mix until ingredients are wet. Add almond milk to desired consistency. Place on heated waffle iron by 1/2 cup amounts. Cook until golden brown. Serve with desired toppings :)

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user RACHELRN4.