Food processor waffles (gluten and dairy free)

Food processor waffles (gluten and dairy free)
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 97.1
  • Total Fat: 4.9 g
  • Cholesterol: 74.4 mg
  • Sodium: 56.3 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.7 g

View full nutritional breakdown of Food processor waffles (gluten and dairy free) calories by ingredient


Introduction

Easy fluffy waffles. Mixed in food processor. For desert or breakfast! Easy fluffy waffles. Mixed in food processor. For desert or breakfast!
Number of Servings: 10

Ingredients

    4 large Egg, fresh, whole, raw
    0.5 cup Coconut flour
    0.5 cup Thai Kitchen Organic Coconut Milk
    2 medium Banana, fresh
    0.5 tsp Baking Powder
    0.5 tsp Cinnamon, ground
    0.25 tsp Nutmeg, ground
    0.1 tsp Cloves, ground
    1 tsp Vanilla Extract

Directions

1. Mix dry ingredients together. Set aside. 2. In food processor- reduce bananas in a purée. Add eggs and vanilla. 3. Add the dry ingredients to the food processor. 4. Bake on a waffle maker at medium temperature.

Serving Size: 10 waffles

Number of Servings: 10

Recipe submitted by SparkPeople user JULIA_RUN2SMILE.