Food processor waffles (gluten and dairy free)

Food processor waffles (gluten and dairy free)
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 97.1
  • Total Fat: 4.9 g
  • Cholesterol: 74.4 mg
  • Sodium: 56.3 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.7 g

View full nutritional breakdown of Food processor waffles (gluten and dairy free) calories by ingredient
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Introduction

Easy fluffy waffles. Mixed in food processor. For desert or breakfast! Easy fluffy waffles. Mixed in food processor. For desert or breakfast!
Number of Servings: 10

Ingredients

    4 large Egg, fresh, whole, raw
    0.5 cup Coconut flour
    0.5 cup Thai Kitchen Organic Coconut Milk
    2 medium Banana, fresh
    0.5 tsp Baking Powder
    0.5 tsp Cinnamon, ground
    0.25 tsp Nutmeg, ground
    0.1 tsp Cloves, ground
    1 tsp Vanilla Extract

Directions

1. Mix dry ingredients together. Set aside. 2. In food processor- reduce bananas in a purée. Add eggs and vanilla. 3. Add the dry ingredients to the food processor. 4. Bake on a waffle maker at medium temperature.

Serving Size: 10 waffles

Number of Servings: 10

Recipe submitted by SparkPeople user JULIA_RUN2SMILE.

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