Gluten-Free, Dairy-Free, Egg-Free Waffles

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Nutritional Info

Servings Per Recipe: 5
Amount Per Serving
Calories: 204.1

Total Fat: 13.5 g
Cholesterol: 0.0 mg
Sodium: 286.9 mg
Total Carbs: 18.7 g
Dietary Fiber: 2.9 g
Protein: 3.5 g

View full nutritional breakdown of Gluten-Free, Dairy-Free, Egg-Free Waffles calories by ingredient

Introduction

I made these waffles as kind of an experiment when I had a bunch of ingredients on-hand. They turned out very tasty, but they're surprisingly hard to cook. It seems like they take about 2.5 times longer than normal waffles in my iron, which means the outsides get a little over-done. Reducing the added water or oil may help in reducing cooking time.

These are free of gluten, yeast, dairy, and eggs. I made these waffles as kind of an experiment when I had a bunch of ingredients on-hand. They turned out very tasty, but they're surprisingly hard to cook. It seems like they take about 2.5 times longer than normal waffles in my iron, which means the outsides get a little over-done. Reducing the added water or oil may help in reducing cooking time.

These are free of gluten, yeast, dairy, and eggs.

Minutes to Prepare: 10

Minutes to Cook: 15

Number of Servings: 5

Ingredients

1/8 c. Corn Flour

5/8 c. Amaranth Flour

1/4 c. Quinoa Flour

1 T. Flaxseed Meal

2 t. Sugar

2 t. Baking Powder

1/8 t. Salt

7/8 c. Almond Milk (Unsweetened)

1/4 c. Vegetable Oil

3 T. Water

1/4 t. Vanilla Extract

Tips

I found that with my waffle iron it took about 13 minutes, which is about 2.5 times what the waffle iron recommends, to get the waffles totally done, and they were a little extra crispy on the outside, but not burned.

Directions

Mix together all ingredients and place batter in a preheated, greased waffle iron. Cook for 10-15 minutes or until they can be removed in one piece.

Serving Size: Makes 5 4" square waffles