Multi-Grain Gluten-Free Waffles

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 128.2
  • Total Fat: 5.1 g
  • Cholesterol: 31.0 mg
  • Sodium: 211.7 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 4.3 g

View full nutritional breakdown of Multi-Grain Gluten-Free Waffles calories by ingredient


Introduction

Adapted from the Good Eats waffle recipe by Alton Brown Adapted from the Good Eats waffle recipe by Alton Brown
Number of Servings: 12

Ingredients

    1/3 c masa harina
    1/3 c cornstarch
    1 1/3 c oat flour (about 2 c rolled oats, ground to flour)
    1/3 c flax seed meal
    1/2 tsp baking powder
    1 tsp baking soda
    1/2 tsp salt
    1 tbls sugar
    1 cup water
    1 tbls cider vinegar.
    2 eggs + 2 egg whites
    2 tbls grapeseed oil

Tips

If the batter is too thick, add water 1-2 tbls at a time until the desired consistency.


Directions

Combine dry ingredients. Combine the dry milk and water, then add remaining wet ingredients and whisk to combine. Combine wet and dry ingredients, whisking until smooth. Prepare waffles per the directions of you waffle iron.

Makes 12 4" waffles