Creamy Potato-Cauliflower Soup, Vegetarian

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 280.8
  • Total Fat: 14.8 g
  • Cholesterol: 20.5 mg
  • Sodium: 354.8 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 6.9 g
  • Protein: 7.7 g

View full nutritional breakdown of Creamy Potato-Cauliflower Soup, Vegetarian calories by ingredient


Vegetarian Creamy Potato Cauliflower soup. Vegetarian Creamy Potato Cauliflower soup.
Number of Servings: 2


    1 tbsp unsalted butter
    1⁄2 onion
    1 clove garlic
    1⁄2 head cauliflower
    1 russet potato
    1 1⁄2 cup vegetable stock
    1⁄2 cup milk
    1 tsp white truffle oil
    1 pinch sea salt
    1 pinch black pepper


1. Melt butter in a large pot over medium heat. Add onion and sauté until tender. Add garlic, cauliflower and potatoes, stirring and sautéing for 2 minutes. Add broth and cover pan, simmering and stirring occasionally until cauliflower and potatoes are tender, about 25 minutes.
2. Transfer soup to a blender in batches or use an immersion blender to puree until smooth. For completely smooth soup, strain through a fine mesh sieve. Return soup to the pot and bring to a simmer. Stir in milk and season to taste with sea salt and white pepper. To serve, pour soup in bowls and drizzle truffle oil on top. Serve hot.

Serving Size: 2 servings