Cheesy Vegetarian Sweet Potato with Beans
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 291.3
- Total Fat: 5.5 g
- Cholesterol: 15.0 mg
- Sodium: 412.0 mg
- Total Carbs: 48.3 g
- Dietary Fiber: 12.3 g
- Protein: 14.3 g
View full nutritional breakdown of Cheesy Vegetarian Sweet Potato with Beans calories by ingredient
Introduction
Sweet and creamy, both sweet potatos and beans are good sources of dietary fiber! Sweet and creamy, both sweet potatos and beans are good sources of dietary fiber!Number of Servings: 4
Ingredients
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4 medium sweet potatoes, skins scrubbed
1 cup chunky salsa
2 cups canned black beans, drained and rinsed
1/2 cup shredded low-fat cheddar cheese
Directions
1. Pierce potatoes with a fork and cook in a 400F oven for approximately 45 minutes or microwave until tender.
2. Heat the salsa and black beans.
3. Once fully cooked, slice the potato length-wise, top with 2 tablespoons cheese and 3/4 cup black beans and salsa.
Makes 4 servings
2. Heat the salsa and black beans.
3. Once fully cooked, slice the potato length-wise, top with 2 tablespoons cheese and 3/4 cup black beans and salsa.
Makes 4 servings
Member Ratings For This Recipe
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