Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 147.2
Total Fat 5.6 g
Saturated Fat 1.8 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 2.0 g
Cholesterol 3.3 mg
Sodium 676.4 mg
Potassium 495.8 mg
Total Carbohydrate 21.6 g
Dietary Fiber 2.8 g
Sugars 1.1 g
Protein 3.9 g
Vitamin A 3.0 %
Vitamin B-12 2.5 %
Vitamin B-6 16.2 %
Vitamin C 31.5 %
Vitamin D 4.1 %
Vitamin E 0.7 %
Calcium 8.2 %
Copper 5.8 %
Folate 7.6 %
Iron 9.0 %
Magnesium 8.0 %
Manganese 11.9 %
Niacin 5.6 %
Pantothenic Acid 5.0 %
Phosphorus 10.9 %
Riboflavin 7.0 %
Selenium 2.9 %
Thiamin 6.9 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Potato Corn Chowder

View the full Vegetarian Potato Corn Chowder Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Potato Corn Chowder

52 calories of Potato, raw, (0.50 cup diced)

40 calories of Smart Balance Buttery Spread, (0.50 tbsp)

23 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.17 cup)

14 calories of Yellow Sweet Corn, Canned, (0.08 can (12 oz) yields)

5 calories of Garlic powder, (0.17 tbsp)

5 calories of Onions, raw, (0.08 large)

2 calories of Celery, raw, (0.10 cup, diced)

2 calories of Onion powder, (0.08 tbsp)

2 calories of Thyme, ground, (0.13 tbsp)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Salt, (0.08 tbsp)


No nutrition or calorie comments found.