Easy Vegetarian Potato Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 55.6
- Total Fat: 1.2 g
- Cholesterol: 2.6 mg
- Sodium: 476.0 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 1.1 g
- Protein: 2.4 g
View full nutritional breakdown of Easy Vegetarian Potato Soup calories by ingredient
Introduction
A really good potato soup for a cold day! A really good potato soup for a cold day!Number of Servings: 10
Ingredients
-
1 (16 oz) bag frozen hash brown
1 cup chopped onion
1 (14 oz) can vegetable broth
3 cups water (or less for thicker soup)
1 (10 3/4 oz) can of each, undiluted: cream
of celery soup and cream of potato soup
2 cups milk
1/4 cup shredded cheddar cheese
Salt & Pepper to taste
Directions
Combine frozen hash browns, onion, vegetable broth and water in Dutch oven and simmer 30 minutes. Stir in soups, milk, salt and pepper.
Heat throughly.
Number of Servings: 10
Recipe submitted by SparkPeople user JADEDFROG.
Heat throughly.
Number of Servings: 10
Recipe submitted by SparkPeople user JADEDFROG.
Member Ratings For This Recipe
-
CD3384668
-
KILLERKELSO
-
TONIA01051
-
CHICOSMOM31
-
STONE_KRISTEN