Easy Vegetarian Potato Soup

4 of 5 (12)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 55.6
  • Total Fat: 1.2 g
  • Cholesterol: 2.6 mg
  • Sodium: 476.0 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.4 g

View full nutritional breakdown of Easy Vegetarian Potato Soup calories by ingredient


A really good potato soup for a cold day! A really good potato soup for a cold day!
Number of Servings: 10


    1 (16 oz) bag frozen hash brown
    1 cup chopped onion
    1 (14 oz) can vegetable broth
    3 cups water (or less for thicker soup)
    1 (10 3/4 oz) can of each, undiluted: cream
    of celery soup and cream of potato soup
    2 cups milk
    1/4 cup shredded cheddar cheese

    Salt & Pepper to taste


Combine frozen hash browns, onion, vegetable broth and water in Dutch oven and simmer 30 minutes. Stir in soups, milk, salt and pepper.
Heat throughly.

Number of Servings: 10

Recipe submitted by SparkPeople user JADEDFROG.

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    I made this and was disappointed. I wouldn't make this again. To get a hearty, low-cal potato soup, I'd recommend taking the extra steps to use fresh ingredients and buttermilk in place of the canned soups. - 11/12/08

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    1 of 1 people found this review helpful
    This was awesome. I added corn and peas to mine, it tastes great. I cooked up a pot and seperated it for my lunches during the week. Much better for me then the frozen diet meals I was having! - 11/6/07

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    . - 3/1/19

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    This was fantastic! I kept the recipe exactly as is (used all 3 cups water) & added one can of cream of mushroom soup along with the cream of celery & cream of potato as well as one stock (= about a pound) of asparagus cut into 1 inch pieces. Yum!! Plenty for the whole family - 2/13/12

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    Does the calorie count seem a little low? And how much is in a serving? Otherwise, delicious! - 9/9/11