Cheesy Potato Soup, vegetarian

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 563.2
  • Total Fat: 22.0 g
  • Cholesterol: 49.2 mg
  • Sodium: 1,047.1 mg
  • Total Carbs: 65.1 g
  • Dietary Fiber: 6.8 g
  • Protein: 28.6 g

View full nutritional breakdown of Cheesy Potato Soup, vegetarian calories by ingredient
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Number of Servings: 3

Ingredients

    Russet potatoes
    Skim milk
    Smart Balance
    Water
    Lemon pepper
    Salt
    Shredded cheddar
    Flour

Directions

Cut and cube potatoes, put into pot with lemon pepper at high heat. Bring to a boil, move to medium heat for 15 minutes until potatoes are tender, stir in milk, flour, melted Smart Balance and salt. Keep on medium heat until bubbling and thick. Remove from heat and stir in cheese! Add more spices to taste!

Serving Size: Made 3 big bowls and one little!

Number of Servings: 3.5

Recipe submitted by SparkPeople user SIMPLYSAMANTHA.

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