Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 271.0
Total Fat 3.5 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.9 g
Cholesterol 0.0 mg
Sodium 717.4 mg
Potassium 1,165.3 mg
Total Carbohydrate 52.6 g
Dietary Fiber 13.7 g
Sugars 2.2 g
Protein 9.9 g
Vitamin A 41.2 %
Vitamin B-12 0.0 %
Vitamin B-6 24.3 %
Vitamin C 96.8 %
Vitamin D 0.0 %
Vitamin E 4.2 %
Calcium 7.9 %
Copper 20.5 %
Folate 31.6 %
Iron 19.8 %
Magnesium 20.4 %
Manganese 43.7 %
Niacin 9.0 %
Pantothenic Acid 6.3 %
Phosphorus 19.9 %
Riboflavin 9.9 %
Selenium 3.7 %
Thiamin 21.4 %
Zinc 8.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Bean and Sweet Potato Chili for Slow Cooker


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Bean and Sweet Potato Chili for Slow Cooker

106 calories of Yams, (0.67 cup, cubes)

57 calories of Beans, black, (0.25 cup)

54 calories of Beans, red kidney, (0.25 cup)

20 calories of Olive Oil, (0.17 tbsp)

10 calories of Canned Tomatoes, (0.25 cup)

8 calories of Chili powder, (0.33 tbsp)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

5 calories of Peppers, sweet, red, fresh, (0.17 medium (approx 2-3/4" long, 2-1/2" dia))

2 calories of Garlic, (0.50 cloves)

1 calories of Cumin seed, (0.17 tsp)

1 calories of Coriander seed, (0.17 tsp)

0 calories of Salt, (0.17 tsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.