Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 216.7 | Total Fat | 14.2 g |
---|---|
Saturated Fat | 5.7 g |
Polyunsaturated Fat | 1.5 g |
Monounsaturated Fat | 4.9 g |
Cholesterol | 432.9 mg |
Sodium | 561.4 mg |
Potassium | 151.2 mg |
Total Carbohydrate | 6.9 g |
Dietary Fiber | 1.8 g |
Sugars | 1.0 g |
Protein | 14.6 g |
Vitamin A | 12.2 % | Vitamin B-12 | 21.5 % |
---|---|
Vitamin B-6 | 9.3 % |
Vitamin C | 1.7 % |
Vitamin D | 9.3 % |
Vitamin E | 5.6 % |
Calcium | 7.6 % |
Copper | 5.6 % |
Folate | 12.0 % |
Iron | 14.3 % |
Magnesium | 3.4 % |
Manganese | 4.6 % |
Niacin | 0.5 % |
Pantothenic Acid | 14.6 % |
Phosphorus | 19.7 % |
Riboflavin | 28.3 % |
Selenium | 45.8 % |
Thiamin | 5.1 % |
Zinc | 7.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Eggs & black beans
View the full Eggs & black beans Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Eggs & black beans
147 calories of Poached Egg, (2 large)
36 calories of Butter, salted, (1 pat (1" sq, 1/3" high))
29 calories of Black Beans - canned - Kroger, (0.13 cup)
4 calories of Garlic, (1 clove)
2 calories of Onion powder, (0.25 tsp)
0 calories of Kosher Salt, (0.06 tsp)
Calories per serving of Eggs & black beans
147 calories of Poached Egg, (2 large)
36 calories of Butter, salted, (1 pat (1" sq, 1/3" high))
29 calories of Black Beans - canned - Kroger, (0.13 cup)
4 calories of Garlic, (1 clove)
2 calories of Onion powder, (0.25 tsp)
0 calories of Kosher Salt, (0.06 tsp)
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