Breakfast Potatoes, Eggs, and Black Beans

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 166.6
  • Total Fat: 4.8 g
  • Cholesterol: 215.0 mg
  • Sodium: 360.4 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 5.0 g
  • Protein: 10.3 g

View full nutritional breakdown of Breakfast Potatoes, Eggs, and Black Beans calories by ingredient


1 Cup Servings 1 Cup Servings
Number of Servings: 4


    Ore-Ida Obrian Potatoes, 2.667 serving (remove)
    Eggs - Scrambled - 1 Large Egg, 4 serving (remove)
    Bush's, Black Beans, 1 cup (remove)
    Chili's, green, diced, mild, Hatch's brand, 3 tbsp (remove)
    Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 medium, 119 g), .5 serving (remove)


Dice Bell Pepper and cook potatoes as directed on bag with the bell peppers. While the potatoes are cooking, beat eggs. 4 minutes before the potatoes are done, add in black beans, eggs, and green chilis.

Serving Size: Makes 4 1-Cup Servings

Number of Servings: 4

Recipe submitted by SparkPeople user WILBOURNK.