Annie's Shrimp Pasta salad

Annie's Shrimp Pasta salad
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 491.5
  • Total Fat: 18.3 g
  • Cholesterol: 132.6 mg
  • Sodium: 819.0 mg
  • Total Carbs: 55.2 g
  • Dietary Fiber: 4.0 g
  • Protein: 22.7 g

View full nutritional breakdown of Annie's Shrimp Pasta salad calories by ingredient


4-H project 4-H project
Number of Servings: 5


    1 box Rainbow rotini pasta
    1 small red onion diced
    1 red or yellow pepper diced
    1 cup cherry tomatoes, quartered
    1 can black olives
    2 Tbsp Olive oil
    1 pound peeled shrimp
    2-3 cloves garlic, minced
    Salt and pepper to taste
    1 cup Italian dressing


1. Cook the pasta, rinse, and set aside. Chop the onion, bell pepper, and tomato. Place them in a bowl to chill with the pasta. Drain the olives, and add them to the pasta. Heat the olive oil in a skillet. Add the shrimp and minced garlic. Season with the salt and pepper. Stir fry until the shrimp turn pink (about 3 to 5 minutes). Do not overcook. Remove them from the hot skillet, and allow them to cool. Stir the cooled shrimp into the pasta mixture. Pour the Italian dressing over all, and mix until well coated. Chill for 1 to 2 hours before serving.

Serving Size: makes 6-8 servings

Number of Servings: 5

Recipe submitted by SparkPeople user LAKEGIRL22W.