Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 186.4
Total Fat 17.6 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 2.8 g
Cholesterol 379.0 mg
Sodium 327.9 mg
Potassium 444.7 mg
Total Carbohydrate 5.0 g
Dietary Fiber 1.3 g
Sugars 0.5 g
Protein 25.2 g
Vitamin A 31.2 %
Vitamin B-12 30.4 %
Vitamin B-6 12.1 %
Vitamin C 58.0 %
Vitamin D 0.0 %
Vitamin E 8.5 %
Calcium 8.4 %
Copper 11.3 %
Folate 22.9 %
Iron 21.3 %
Magnesium 10.9 %
Manganese 17.7 %
Niacin 13.0 %
Pantothenic Acid 11.8 %
Phosphorus 23.5 %
Riboflavin 20.0 %
Selenium 70.5 %
Thiamin 8.1 %
Zinc 13.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Salad

View the full Shrimp Salad Recipe & Instructions
TAGS:  Fish | Lunch | Fish Lunch |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Salad

84 calories of Shrimp, cooked, (3 oz)

78 calories of Hard Boiled Egg, (1 large)

13 calories of Light Mayonnaise - Smart Balance brand Omega Plus, (0.25 tbsp)

6 calories of Romaine Lettuce (salad), (4 inner leaf)

4 calories of Onions, raw, (10 grams)

3 calories of Cucumber (peeled), (4 slice)

3 calories of Yellow Peppers (bell peppers), (10 grams)

2 calories of Celery, raw, (10 grams)

1 calories of Lemon Juice, (1 wedge yields)

1 calories of Grey Poupon Dijon Mustard, (0.25 tsp)


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