Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 155.5
Total Fat 6.5 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 2.9 g
Cholesterol 165.1 mg
Sodium 859.7 mg
Potassium 68.4 mg
Total Carbohydrate 3.2 g
Dietary Fiber 0.5 g
Sugars 1.1 g
Protein 20.1 g
Vitamin A 3.2 %
Vitamin B-12 2.9 %
Vitamin B-6 1.6 %
Vitamin C 1.5 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 4.3 %
Copper 0.4 %
Folate 2.2 %
Iron 9.1 %
Magnesium 1.4 %
Manganese 1.6 %
Niacin 0.3 %
Pantothenic Acid 2.3 %
Phosphorus 3.7 %
Riboflavin 5.0 %
Selenium 5.9 %
Thiamin 1.2 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp and Crab Salad with Dill

View the full Shrimp and Crab Salad with Dill Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp and Crab Salad with Dill

53 calories of Cooked Salad Shrimp (Member's Mark), (2 oz)

35 calories of *Kraft Mayo with Olive Oil (reduced fat mayonnaise), (1 tbsp)

30 calories of SEAFOOD CRAB MEAT lump, (1.50 oz)

20 calories of Hard Boiled Egg, (0.25 large)

15 calories of Sour Cream, reduced fat, (0.75 tbsp)

1 calories of Dill weed, dried, (0.50 tsp)

1 calories of Celery, raw, (0.06 cup, diced)

0 calories of Salt, (0.06 tsp)


No nutrition or calorie comments found.