Shrimp and Crab Salad with Dill

Shrimp  and Crab Salad with Dill
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 155.5
  • Total Fat: 6.5 g
  • Cholesterol: 165.1 mg
  • Sodium: 859.7 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 20.1 g

View full nutritional breakdown of Shrimp and Crab Salad with Dill calories by ingredient

Number of Servings: 4


    Shrimp Salad 8-oz pkg frozen cooked salad shrimp, thawed and drained 6-oz can lump crabmeat, drained and picked 1 large hard-cooked egg, grated 1/4 c chopped celery 2 tbs minced green onion 2 tsp dried dill weed 1/4 tsp salt 4 tbs mayonnaise 3 tbs sour cream


In a large bowl combine shrimp and next 6 ingredients; set aside

In a small bowl combine mayo and sour cream. Spoon mixture over shrimp gently stir to coat. Cover a chil

Serving Size: makes 4 servings. Serve on a bed of lettuce, in a wrap or with crackers

Number of Servings: 4

Recipe submitted by SparkPeople user TERRIE0771.