Citrus shrimp and quinoa salad

Citrus shrimp and quinoa salad
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 299.7
  • Total Fat: 8.9 g
  • Cholesterol: 55.1 mg
  • Sodium: 421.7 mg
  • Total Carbs: 38.2 g
  • Dietary Fiber: 7.6 g
  • Protein: 15.9 g

View full nutritional breakdown of Citrus shrimp and quinoa salad calories by ingredient
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Healthy and protein-packed salad Healthy and protein-packed salad
Number of Servings: 8


    1.25 lbs uncooked shrimp
    1 cup uncooked quinoa
    2 cups chicken broth
    1 large clove garlic
    1 can black beans, low sodium (drained)
    1 can sweet corn, low sodium (drained)
    1 large avocado
    1 tbsp olive oil
    Juice of one fresh lemon
    1/2 cup Cilantro
    1/4 cup or more Green onion or chives
    1/4 cup Marzetti Pomegranate dressing
    3/4 cup white wine
    Salt and pepper to taste


Add in or substitute other veggies as preferred


Cook quinoa with chicken broth and let cool. While quinoa is cooking, cook shrimp with olive oil, garlic, white wine, salt and pepper. Drain the shrimp once it is cooked and set aside to cool.

Chop cilantro, onions, and avocado and combine with beans and corn. Mix in the cooled quinoa and shrimp. Add lemon juice and pomegranate dressing and mix well.


Serving Size: Makes at least 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user MERRYATK.

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