Warm Shaved Brussel and Shrimp Salad

Warm Shaved Brussel and Shrimp Salad
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 467.0
  • Total Fat: 34.3 g
  • Cholesterol: 110.5 mg
  • Sodium: 158.8 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 16.6 g
  • Protein: 19.2 g

View full nutritional breakdown of Warm Shaved Brussel and Shrimp Salad calories by ingredient


Introduction

What better mix than brussels, shrimp, cado, green beans and evoo! What better mix than brussels, shrimp, cado, green beans and evoo!
Number of Servings: 1

Ingredients

    1 serving Brussels Sprouts, Birds Eye Steamfresh (1 serv=10 brussels sprouts)
    1 fruit without skin and seeds Avocados, California (Haas)
    2 oz Shrimp, cooked
    10 beans (4" long) Green Beans (snap)
    .5 tbsp Extra Virgin Olive Oil

Directions

Sautee shaved brussel sprouts in pan with 1/2 tbsp of evoo. Toss in green beans and cook for an additional 4-5 minutes. Place in bowl and toss pre-cooked shrimp into pan to heat them, 2 minutes/side. Toss in bowl and finish with 1 diced avocado.

Serving Size: Serves 1 but could serve 2 for an app

Number of Servings: 1

Recipe submitted by SparkPeople user SWHITESIDE.