Southwest Shrimp Salad with Cilantro Lime Vinaigrette

Southwest Shrimp Salad with Cilantro Lime Vinaigrette
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 466.7
  • Total Fat: 29.2 g
  • Cholesterol: 172.3 mg
  • Sodium: 658.6 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 8.9 g
  • Protein: 29.4 g

View full nutritional breakdown of Southwest Shrimp Salad with Cilantro Lime Vinaigrette calories by ingredient
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Introduction

Light, easy to make summer salad... perfect for dining on the back porch! Light, easy to make summer salad... perfect for dining on the back porch!
Number of Servings: 4

Ingredients

    SHRIMP & MARINADE:
    1 lb. uncooked large shrimp, peeled and deveined
    1 small garlic clove, minced (I use 1 T... we like garlic!)
    1/2 t. chili powder
    1/4 t. ground cumin
    1/4 t. salt
    2 t. olive oil

    CILANTRO VINAIGRETTE:
    1/3 c. olive oil
    1/3 c. fresh squeezed lime juice
    1/4 c. cilantro
    1-1/2 t. sugar
    1 small garlic clove, minced (yep... we use 1 T here too!)
    1/2 t. salt
    1/4 t. pepper

Tips

Lots of healthy MUFA and fiber!


Directions

Put ingredients for cilantro vinaigrette in the blender and blend until liquid. Pour into a small jar or container and refrigerate. Can be made earlier in the day

Combine salad greens and vegetables in 4 bowls. Slice avocado on top. Cook shrimp and spices in olive oil until the shrimp is pink/opaque (about 3-4 minutes each side). Top greens with shrimp and drizzle with dressing. Enjoy!

Serving Size: 4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user KNGKNOX.

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