Easy Shrimp Salad

Easy Shrimp Salad
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 236.0
  • Total Fat: 14.5 g
  • Cholesterol: 152.4 mg
  • Sodium: 333.8 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 3.2 g
  • Protein: 17.7 g

View full nutritional breakdown of Easy Shrimp Salad calories by ingredient


Introduction

Recipe is half of the original recipe which makes 12 servings. Also, I left out the 1/2 pound flaked imitation crabmeat (full recipe call for 1 pound).
 Recipe is half of the original recipe which makes 12 servings. Also, I left out the 1/2 pound flaked imitation crabmeat (full recipe call for 1 pound).
Number of Servings: 6

Ingredients

    1 pound cooked Shrimp
    1/2 head Cabbage, diced
    6 stalks Celery, diced
    3 Green Onions, thinly sliced
    1 cup Mayonnaise
    2 tablespoon white sugar

Directions

Gently mix the shrimp, cabbage, celery, and green onions together in a large bowl. Stir the mayonnaise and sugar together in a separate bowl until the sugar is dissolved into the mayonnaise; add to the shrimp mixture and gently stir until all ingredients are evenly coated. Refrigerate for 3 hours to allow the cabbage to soften and the flavors to blend.

Number of Servings: 6

Recipe submitted by SparkPeople user LIVINGPRESENT.