Shrimp and Avocado Salad FTW

Shrimp and Avocado Salad FTW
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 232.1
  • Total Fat: 12.6 g
  • Cholesterol: 221.0 mg
  • Sodium: 333.3 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 25.3 g

View full nutritional breakdown of Shrimp and Avocado Salad FTW calories by ingredient

Number of Servings: 4


    Lime Juice, 1 lime yields
    Olive Oil, 2 tbsp
    Cilantro, raw, 8 tbsp
    Pepper, black, .125 tsp
    Morton Table Salt, .125 tsp
    Shrimp, cooked, 16 oz
    Avocados - 2 Fresh -
    Iceberg Lettuce (salad), 4 cup, shredded or chopped (remove)


Combine lime juice, olive oil, cilantro, pepper, salt.

Pour dressing over patted dry shrimp. Stir to coat. Cover and refrigerate for 1 to 3 hours.

Wash and dry lettuce. Divide among plates.

Cut avocados into bite size wedges. Sprinkle over lettuce.

Top with marinated shrimp and leftover dressing.

Serving Size: Serves 4 as a side dish or 2 as main meal

Number of Servings: 4

Recipe submitted by SparkPeople user FLORENCE540.