Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 281.1
Total Fat 12.2 g
Saturated Fat 7.9 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.3 g
Cholesterol 221.0 mg
Sodium 454.1 mg
Potassium 693.0 mg
Total Carbohydrate 21.5 g
Dietary Fiber 2.5 g
Sugars 17.2 g
Protein 25.9 g
Vitamin A 133.2 %
Vitamin B-12 28.2 %
Vitamin B-6 18.1 %
Vitamin C 66.1 %
Vitamin D 0.0 %
Vitamin E 19.4 %
Calcium 12.4 %
Copper 19.4 %
Folate 34.6 %
Iron 31.5 %
Magnesium 24.5 %
Manganese 33.7 %
Niacin 18.8 %
Pantothenic Acid 5.3 %
Phosphorus 19.9 %
Riboflavin 11.3 %
Selenium 65.8 %
Thiamin 8.3 %
Zinc 14.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Caribbean Shrimp, Mango and Spinach Salad

TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Caribbean Shrimp, Mango and Spinach Salad

112 calories of Shrimp, cooked, (4 oz)

90 calories of Crisco Pure Vegetable Oil, (0.75 tbsp)

34 calories of Mangos, (0.25 fruit without refuse)

25 calories of Brown Sugar, (2.25 tsp unpacked)

15 calories of Spinach, fresh, (63.75 grams)

3 calories of Lime Juice, (0.05 cup)

1 calories of Jalapeno Peppers, (0.25 pepper)

1 calories of Cumin seed, (0.13 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.06 tsp)


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