Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 245.1
Total Fat 2.6 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 0.4 g
Cholesterol 276.3 mg
Sodium 373.4 mg
Potassium 1,234.1 mg
Total Carbohydrate 25.2 g
Dietary Fiber 5.0 g
Sugars 5.2 g
Protein 33.6 g
Vitamin A 51.6 %
Vitamin B-12 35.2 %
Vitamin B-6 33.5 %
Vitamin C 183.0 %
Vitamin D 0.0 %
Vitamin E 9.1 %
Calcium 10.7 %
Copper 27.0 %
Folate 19.4 %
Iron 33.5 %
Magnesium 24.0 %
Manganese 25.0 %
Niacin 28.5 %
Pantothenic Acid 13.6 %
Phosphorus 29.0 %
Riboflavin 11.8 %
Selenium 82.1 %
Thiamin 18.0 %
Zinc 18.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fresh Shrimp Salad

View the full Fresh Shrimp Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fresh Shrimp Salad

140 calories of Shrimp, cooked, (5 oz)

38 calories of Tomatoes, red, ripe, raw, year round average, (1 cup, chopped or sliced)

23 calories of Lime Juice, (3 fl oz)

14 calories of Cucumber (with peel), (1 cup slices)

14 calories of Jalapeno Peppers, (0.50 cup, sliced)

13 calories of V8 Vegetable Juice, Low Sodium, (2 oz)

4 calories of Garlic, (1 clove)

0 calories of Cilantro, raw, (1 tbsp)


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