Shrimp Avocado Salad lchf low carb

Shrimp Avocado Salad lchf low carb
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 157.8
  • Total Fat: 10.5 g
  • Cholesterol: 88.0 mg
  • Sodium: 152.7 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 3.4 g
  • Protein: 10.3 g

View full nutritional breakdown of Shrimp Avocado Salad lchf low carb calories by ingredient


Introduction

Quick and easy lunch for me since I used precooked shrimp Quick and easy lunch for me since I used precooked shrimp
Number of Servings: 4

Ingredients

    2.0 tbsp Sour Cream
    1.0 fruit without skin and seeds Avocados, California (Haas)
    1.0 medium (4-1/8" long) Scallions, raw
    1.0 medium whole (2-3/5" dia) Red Ripe Tomatoes
    0.5 pepper Jalapeno Peppers
    6.0 oz Shrimp, cooked
    3.0 tbsp Cilantro, raw
    2.0 tbsp Kraft Mayo w/ Olive Oil, reduced fat mayonaise

Directions

Put precooked shrimp in a baggie in a bowl of water to refroat Dice veggies(tomatoes, jalapeno, scallions) then dice the shrimp. Combine it all In a bigger bowl combine the Mayo and sour cream with some spices. I used garlic, ginger, cayenne, paprika, and cumin. Add the veggies and shrimp mixture to it. Chop cilantro and top the salad Chill for. Little bit or eat some straight away. Serving Size: 4 .5 cup servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user SSMITH762.