Green ground turkey enchiladas

Green ground turkey enchiladas
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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 168.7
  • Total Fat: 7.4 g
  • Cholesterol: 37.3 mg
  • Sodium: 327.8 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 10.8 g

View full nutritional breakdown of Green ground turkey enchiladas calories by ingredient


Lower fat then regular beef enchiladas Lower fat then regular beef enchiladas
Number of Servings: 11


    1 lb. ground turkey
    2 (10oz) cans green enchilada sauce (old el paso)
    11 corn tortillas (mission)
    1 cup mexican blend cheese
    1 tomato, chopped
    1/2 cup onions, chopped
    salt, to taste
    pepper, to taste
    onion powder
    garlic powder
    cumin (optional)


Preheat oven to 350 degrees. Heat a large pan, spray with non-stick spray. Add the turkey meat and start cooking then when it starts to brown add the onions and tomato. Season with the salt, pepper, garlic and onion powder, and the cumin if you like. Heat the tortillas in the microwave and fill them with the meat and roll. In a small baking pan add a little bit of sauce then add the rolled enchiladas and pour the rest of the sauce to cover the top of the enchiladas and sprinkle with cheese. Bake in the oven until the cheese is melted.

Number of Servings: 11

Recipe submitted by SparkPeople user ALEJANDRA84.