Turkey Enchiladas

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 321.6
  • Total Fat: 8.5 g
  • Cholesterol: 29.9 mg
  • Sodium: 1,759.4 mg
  • Total Carbs: 42.1 g
  • Dietary Fiber: 8.0 g
  • Protein: 21.7 g

View full nutritional breakdown of Turkey Enchiladas calories by ingredient



Number of Servings: 10

Ingredients

    1 lb Ground Turkey Breast
    Envelope Taco Seasoning
    28oz can Enchilada sauce
    28-31oz can Fat Free Refried Beans
    10 Whole Wheat Tortillas
    4oz Cheddar Cheese, shredded

Directions

brown turkey, add taco seasoning and 1/4-1/2 C sauce. Stir in beans. Fill WW tortillas with mixture, roll up into pan, top with sauce and cheese. Bake 350 for 25 mins uncovered.

Number of Servings: 10

Recipe submitted by SparkPeople user ELLENRN.