Turkey Enchiladas

Turkey Enchiladas
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 203.2
  • Total Fat: 3.6 g
  • Cholesterol: 15.0 mg
  • Sodium: 984.3 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 9.3 g
  • Protein: 29.8 g

View full nutritional breakdown of Turkey Enchiladas calories by ingredient
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Number of Servings: 6


    6 flat OUt Light Wraps cut into 4
    *Jennie-O Extra Lean Ground Turkey, 8 oz
    *Fat Free Shredded Fat Free Cheddar Cheese, 8 serving
    La Victoria Enchilada Sauce, 1 cup with .5 cup water


add onions to the top for added flavors. serve with my fat free spanish rice or fat free refried beans :)


cut wraps into 4 pieces so that you have 24 pieces, cook turkey until pink is gone, add tbsp to wrap piece add 1 tsp cheese and roll add to non stick pan, continue this process until all done with wraps or the pan is full, add remaining turkey to the top of the wrap rolls, add sauce all over wraps, add remaing cheese to the top also, bake in oven for 30 min. take out and let sit for about 5 min before serving

Serving Size: makes 4 enchiladas each

Number of Servings: 6

Recipe submitted by SparkPeople user STACINUNEZ1986.

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