Turkey & Bean Enchiladas

2 c. shredded colby jack cheese
1 med onion, chopped
1 2oz. can sliced black olives
24 - 6in. corn tortillas
20 oz. red enchilada sauce
2 c. cooked turkey, chopped
2 c. pinto beans

Preheat oven to 350. Lightly grease 9x13 inch pan. In small bowl, combine cheese, onion and black olives. In another bowl combine turkey and beans. Add a spoon of turkey mixture and a spoon of cheese mixture to each tortilla. Roll and place in the prepared dish. Repeat until bottom layer of pan is covered. Pour 1/2 of enchilada sauce over the top. Roll next 12 tortillas and then add the second 1/2 of enchilada sauce and sprinkle with the remaining cheese mixture. Bake 20 minutes in the preheated oven or until cheese is melted.

Number of Servings: 24

Recipe submitted by SparkPeople user CHANA27.