Turkey & Bean Enchiladas

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 137.4
  • Total Fat: 4.2 g
  • Cholesterol: 18.1 mg
  • Sodium: 265.1 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 3.1 g
  • Protein: 8.6 g

View full nutritional breakdown of Turkey & Bean Enchiladas calories by ingredient
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Number of Servings: 24


    2 c. shredded colby jack cheese
    1 med onion, chopped
    1 2oz. can sliced black olives
    24 - 6in. corn tortillas
    20 oz. red enchilada sauce
    2 c. cooked turkey, chopped
    2 c. pinto beans


Preheat oven to 350. Lightly grease 9x13 inch pan. In small bowl, combine cheese, onion and black olives. In another bowl combine turkey and beans. Add a spoon of turkey mixture and a spoon of cheese mixture to each tortilla. Roll and place in the prepared dish. Repeat until bottom layer of pan is covered. Pour 1/2 of enchilada sauce over the top. Roll next 12 tortillas and then add the second 1/2 of enchilada sauce and sprinkle with the remaining cheese mixture. Bake 20 minutes in the preheated oven or until cheese is melted.

Number of Servings: 24

Recipe submitted by SparkPeople user CHANA27.

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