ground turkey enchiladas

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 313.1
  • Total Fat: 14.6 g
  • Cholesterol: 66.3 mg
  • Sodium: 106.3 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 4.3 g
  • Protein: 22.1 g

View full nutritional breakdown of ground turkey enchiladas calories by ingredient
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Introduction

great base enchiladas, can cover with chili, sour cream, cheese or red chili sauce... great base enchiladas, can cover with chili, sour cream, cheese or red chili sauce...
Number of Servings: 5

Ingredients



    * Corn Tortillas, 10 tortilla, medium (approx 6" dia) (remove)
    * *Jennie-O Lean Ground Turkey, 16 oz (remove)
    * Onions, raw, .5 cup, chopped (remove)
    * *Cumin seed, 1 tsp (remove)
    * Chili powder, 1 tbsp (remove)
    * Garlic, 1 tsp (remove)
    * Oregano, ground, 1 tsp (remove)
    * *Canola Oil, 2 tbsp (remove)
    * Sour Cream, reduced fat, 2 tbsp (remove)

Directions

makes 5 servings of 2 enchilada's each. Brown meat, add spices and onions and garlic, saute, add sour cream and stir. soften tortilla's in oil, fill, and roll tortillas and place on a baking dish, bake in a 350 oven till heated through and soft, pour red chili sauce or any other sauce you want, follow with sour cream or cheese or salsa if prefered...

Number of Servings: 5

Recipe submitted by SparkPeople user LOGNSMOM0114.

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