Beef/Bean and Turkey Whole Wheat Enchiladas

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 247.8
  • Total Fat: 7.8 g
  • Cholesterol: 29.3 mg
  • Sodium: 647.3 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 15.7 g

View full nutritional breakdown of Beef/Bean and Turkey Whole Wheat Enchiladas calories by ingredient
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Introduction

Makes 13x9 tray of Beef/Bean and Turkey Enchiladas Makes 13x9 tray of Beef/Bean and Turkey Enchiladas
Number of Servings: 24

Ingredients

    1 lb ground beef 93% lean
    1 lb ground turkey 93% lean
    1 package taco seasoning
    8 oz block Kraft 2% Cheddar Cheese, grated
    20 oz can Enchilada Sauce
    12 whole wheat Mission tortillas
    12 flour tortillas
    14 oz can refried beans

Directions

Brown hamburger and turkey in separate skillets. Add 1/2 package of taco seasoning and recommended amount of water to each pan and cook as recommended on package. Add refried beans to seasoned hamburger. Fill wheat tortillas with about one sixth of the 1lb of beef/bean mixture. Fill flour tortillas with about one sixth of the 1lb of turkery mixture. Roll and place tightly together in 13 x 9 pan. Repeat with each skillet, preparing 12 of each flavor. Cover with enchilada sauce and grated cheese. Bake at 350 degrees for 20 minutes.

Makes 24 enchiladas, serving size is one enchilada, for a total of 24 servings.

Number of Servings: 24

Recipe submitted by SparkPeople user LAUREN168.

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