Shannie's Turkey Enchiladas

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 290.6
  • Total Fat: 12.9 g
  • Cholesterol: 75.3 mg
  • Sodium: 472.3 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 5.3 g
  • Protein: 24.7 g

View full nutritional breakdown of Shannie's Turkey Enchiladas calories by ingredient


Introduction

Yummy Easy Turkey Enchiladas Yummy Easy Turkey Enchiladas
Number of Servings: 6

Ingredients

    * Cheddar Cheese, 0.10 cup, shredded
    * Olive Oil, 1 tbsp
    * Onions, raw, 0.50 cup, chopped
    * Beans, black, 1.50 cup
    * Kroger Colby and Monterey Jack Cheese shredded, 0.50 cup
    * Las Palmas Enchilada Sauce, 14 oz
    * Azteca Corn Tortilla 6 inch, 5 serving
    * *Turkey, Ground turkey, 93% lean, 19 oz

Directions

Cook onion in olive oil, add in turkey and cook until golden brown and delicious. Add in most of enchilada sauce and rinsed black beans and cook for 2 minutes then take off heat and let cool. Stir in Colby/Jack cheese. Warm taco shells in microwave until easily bendable without breaking. Fill, roll and put into a baking sheet and add a little bit more sauce on top as well as the cheddar cheese. Bake until melty and good.

Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user CRAN05.