Jeannie's Turkey Enchiladas
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 322.0
- Total Fat: 13.3 g
- Cholesterol: 61.4 mg
- Sodium: 1,249.7 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 4.0 g
- Protein: 22.2 g
View full nutritional breakdown of Jeannie's Turkey Enchiladas calories by ingredient
Introduction
Pre heat oven to 350 degrees. Use a 9x13 inch pan. Each serving is 2 Enchiladas Pre heat oven to 350 degrees. Use a 9x13 inch pan. Each serving is 2 EnchiladasNumber of Servings: 6
Ingredients
-
12 Corn tortilla, medium (approx 6" dia)
Turkey, diced, 1 lb
Cheddar Cheese, 1 cup, shredded
La Victoria Enchilada Sauce, 425 grams
Onions, raw, .5 cup, chopped
Directions
Chop onion and saute. I use water
Before preparing your tortillas with the sauce, put about 1/4 cup sauce in the bottom of the pan.
To prepare the tortillas, I like to use a pastry brush to put the sauce on the tortillas.
I put about 2 tbs turkey, and 1 tbs cheese, and 1 tsp onion per enchilada. Once enchiladas are in the pan, cover with left over cheese. If no cheese left over use about 1/4 cup cheese
Number of Servings: 6
Recipe submitted by SparkPeople user ZFISHPOND.
Before preparing your tortillas with the sauce, put about 1/4 cup sauce in the bottom of the pan.
To prepare the tortillas, I like to use a pastry brush to put the sauce on the tortillas.
I put about 2 tbs turkey, and 1 tbs cheese, and 1 tsp onion per enchilada. Once enchiladas are in the pan, cover with left over cheese. If no cheese left over use about 1/4 cup cheese
Number of Servings: 6
Recipe submitted by SparkPeople user ZFISHPOND.