Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 315.5
Total Fat 11.2 g
Saturated Fat 3.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.4 g
Cholesterol 44.1 mg
Sodium 1,682.5 mg
Potassium 379.6 mg
Total Carbohydrate 31.4 g
Dietary Fiber 2.7 g
Sugars 5.0 g
Protein 22.5 g
Vitamin A 20.3 %
Vitamin B-12 28.6 %
Vitamin B-6 18.7 %
Vitamin C 19.2 %
Vitamin D 0.0 %
Vitamin E 4.2 %
Calcium 19.2 %
Copper 5.9 %
Folate 2.8 %
Iron 19.5 %
Magnesium 6.2 %
Manganese 4.0 %
Niacin 2.4 %
Pantothenic Acid 6.1 %
Phosphorus 21.1 %
Riboflavin 17.6 %
Selenium 37.8 %
Thiamin 9.4 %
Zinc 7.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Leftover Turkey Enchiladas

View the full Leftover Turkey Enchiladas Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leftover Turkey Enchiladas

120 calories of Old El Paso Tortilla (Burrito), (1 serving)

89 calories of Turkey breast, sliced, oven roasted, luncheon meat, (3 ounce(s))

42 calories of Kraft Mozzarella Finely shredded Part Skim cheese, (0.13 cup)

23 calories of Trader Joe's Enchilada Sauce, (0.19 cup)

16 calories of Olive Oil, (0.13 tbsp)

10 calories of Black Olives, (12.50 grams)

8 calories of Canned Tomatoes, (0.20 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

4 calories of Pace Chunky Salsa - Mild, (0.75 tbsp)


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