Pan sheet chicken thighs. potatoes and zucchini

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 309.4
  • Total Fat: 16.8 g
  • Cholesterol: 57.3 mg
  • Sodium: 86.3 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 4.6 g
  • Protein: 16.3 g

View full nutritional breakdown of Pan sheet chicken thighs. potatoes and zucchini calories by ingredient
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Introduction

n/a n/a
Number of Servings: 4

Ingredients

    4 thigh, bone and skin removed Chicken Thigh
    4 serving Bertolli EVOO (1 tbsp)
    4 tbsp Balsamic Vinegar
    3 cup diced Potato, raw
    3 cup, sliced Zucchini

Directions

n/a


Serving Size: 4-5

Number of Servings: 4

Recipe submitted by SparkPeople user DANCERGIRL27.

TAGS:  Poultry |

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