Roasted Zucchini with Potatoes
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 208.6
- Total Fat: 8.6 g
- Cholesterol: 3.3 mg
- Sodium: 64.1 mg
- Total Carbs: 29.9 g
- Dietary Fiber: 5.3 g
- Protein: 5.2 g
View full nutritional breakdown of Roasted Zucchini with Potatoes calories by ingredient
Introduction
Gotta love roasted vegetables! Gotta love roasted vegetables!Number of Servings: 3
Ingredients
-
2 medium zucchini (cut in chunks)
2 small red potatoes (Diced small)
1/2 red pepper (Diced large)
1 medium onion (Diced)
1 tblsp minced garlic
1.5 tblsp olive oil
dried or fresh basil
salt & pepper
1 tblsp grated Asiago cheese (optional)
Directions
Toss all ingredients except cheese in a bowl.
Spread on a parchment lined baking sheet & roast at 375 (in a convection oven) or 400 (in a standard oven) until potatoes are tender. Spinkle cheese over in last few minutes.
Number of Servings: 3
Recipe submitted by SparkPeople user ROZZ17.
Spread on a parchment lined baking sheet & roast at 375 (in a convection oven) or 400 (in a standard oven) until potatoes are tender. Spinkle cheese over in last few minutes.
Number of Servings: 3
Recipe submitted by SparkPeople user ROZZ17.