Roasted Zucchini with Potatoes

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 208.6
  • Total Fat: 8.6 g
  • Cholesterol: 3.3 mg
  • Sodium: 64.1 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 5.3 g
  • Protein: 5.2 g

View full nutritional breakdown of Roasted Zucchini with Potatoes calories by ingredient
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Introduction

Gotta love roasted vegetables! Gotta love roasted vegetables!
Number of Servings: 3

Ingredients

    2 medium zucchini (cut in chunks)
    2 small red potatoes (Diced small)
    1/2 red pepper (Diced large)
    1 medium onion (Diced)
    1 tblsp minced garlic
    1.5 tblsp olive oil
    dried or fresh basil
    salt & pepper
    1 tblsp grated Asiago cheese (optional)



Directions

Toss all ingredients except cheese in a bowl.
Spread on a parchment lined baking sheet & roast at 375 (in a convection oven) or 400 (in a standard oven) until potatoes are tender. Spinkle cheese over in last few minutes.



Number of Servings: 3

Recipe submitted by SparkPeople user ROZZ17.

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