Chicken Broth Vegetable Soup

Chicken Broth Vegetable Soup
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 149.2
  • Total Fat: 3.6 g
  • Cholesterol: 3.1 mg
  • Sodium: 1,986.5 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 4.9 g
  • Protein: 15.9 g

View full nutritional breakdown of Chicken Broth Vegetable Soup calories by ingredient
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Introduction

This is a healthy, yet tasty way to get at least one serving of vegetables. Plus its low in calories!!! This is a healthy, yet tasty way to get at least one serving of vegetables. Plus its low in calories!!!
Number of Servings: 1

Ingredients

    1 can of chicken broth
    1/2 cup of cooked broccoli chopped
    1/2 cup of cook carrots chopped

Directions

Pour the can of chicken broth into a pot on medium high heat. Let it cook for about 2 to 3 minutes, then add the broccoli and carrots. Cook the soup until the broth boils or till it is heated to your desire. Then serve and enjoy!!

Number of Servings: 1

Recipe submitted by SparkPeople user GREENGIRL27.

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