Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 560.3
Total Fat 5.8 g
Saturated Fat 1.7 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 1.9 g
Cholesterol 46.6 mg
Sodium 2,318.8 mg
Potassium 1,891.6 mg
Total Carbohydrate 97.1 g
Dietary Fiber 20.5 g
Sugars 24.5 g
Protein 33.8 g
Vitamin A 306.1 %
Vitamin B-12 6.3 %
Vitamin B-6 55.7 %
Vitamin C 101.1 %
Vitamin D 0.0 %
Vitamin E 22.5 %
Calcium 15.9 %
Copper 35.7 %
Folate 43.9 %
Iron 38.0 %
Magnesium 33.1 %
Manganese 67.4 %
Niacin 67.0 %
Pantothenic Acid 23.0 %
Phosphorus 45.5 %
Riboflavin 26.2 %
Selenium 34.5 %
Thiamin 36.5 %
Zinc 18.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kim's Chicken Vegetable Soup

View the full Kim's Chicken Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kim's Chicken Vegetable Soup

109 calories of Beans, red kidney, (0.50 cup)

103 calories of White Rice, long grain, cooked, (0.50 cup)

86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))

78 calories of Tomato Sauce, (1 cup)

49 calories of Apples, fresh with skin, (0.75 cup, quartered or chopped)

46 calories of Onions, raw, (0.75 cup, chopped)

43 calories of Bacon, pork, microwaved, (1 medium slices, cooked (raw product packed 20/lb))

27 calories of Carrots, cooked, (0.50 cup slices)

20 calories of Green Giant Cut Green Beans, can, (0.50 cup)

4 calories of Garlic, (1 tsp)

3 calories of Peppers, sweet, red, fresh, (1.25 tbsp)


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